Rachel Allen
Home Cooking!
I'm really excited to let you all know that my new recipe book, Home Cooking, is finally out! Cooking at home is the perfect way to gather the family together and share each other's company, a welcome few hours rest from a hectic week. With this in mind, I've put together a collection of my favourite recipes and kitchen tips for you to share with family and friends. For me, that's what cooking is all about.
You can order a copy of Home Cooking here.
This month I've selected two recipes from Home Cooking that are always well received by hungry tums! The first is my chicken casserole with cheesy herb dumplings which is the perfect feast for October as the evenings start to draw in. If you're in a hurry, why not try this with peeled whole potatoes instead of dumplings. For dessert, my strawberry and white chocolate tiramisu tastes as scrumptious as it looks.
What Im up To This Month
Rachel has a busy summer ahead of her and with everything else that is going on she also teaching 3 cookery classes at the cookery school. Visit there website to learn all about what exciting things you can learn on a 'Home Cooking' or 'Favourite Food' course with Rachel Allen. Full details on Ballymaloe Cookery School Website.
Rachel demonstrates regularly to students on the 12 week certificate course at Ballymaloe Cookery School. Check the Ballymaloe Cookery School website to find out more about demonstrations and contact us to find out the next time Rachel will be demonstrating.
Don't miss Rachel on Good Food
If you think family food is bland and boring, and make for the nearest restaurant in search of a family treat, than you're missing a trick. As Rachel is proving in this new series, staying in is the new going out.
As well as sharing all her latest recipes, Rachel is running her own cookery school; across the series, viewers can learn to cook alongside five lucky families who are getting the very best tips and secrets.
