After a busy couple of months filming, I'm going to enjoy a long-awaited holiday at the beginning of July. But I'm back teaching at Ballymaloe at the end of the month.
- Rigatoni with Courgettes, Lemon and Basil
- South American Beef Steak with Chimichurri Salsa
- Strawberry or raspberry Daiquiri
- Green Salad with Honey Mustard Dressing
- Heart-shaped Toast with Eggs, Asparagus and Truffe Hollandaise Sauce
- Sponge Cake with Rhubarb Creme
- Arabian Spiced Rack of Lamb with Couscous
- Banana and Cinnamon Smoothie
- Nectarine, Berry and Plum Smoothie
- Chunky Mediterranean Pasta Soup
- Spiced Cranberry and Orange Relish
- Chicken Pie with Bacon and Peas
- Avocado, Orange and Watercress Salad
- Bacon and Sausage Stew with Beans
- No pastry pear and almond tart
- Leek, Potato and Blue Cheese Soup
- Sesame Goujons of Fish with Mushy Peas and Oven Roast Chips
- Stacked Chocolate Fudge Squares with White Chocolate and Raspberries
- Chewy seedy oat and apricot bars